EXAMINE THIS REPORT ON EASY RABBIT RECIPES CROCK POT

You will need to Slice up the rabbit. Which can be about as difficult as cutting up a chicken. I doubt yours will arrive with The pinnacle. But if it does and it bothers you, check with the butcher to remove that.Citrus: Consider infusing the rabbit with the brilliant and zesty flavors of lemon or orange, both through a marinade or by stuffing the